Corporate Catering

Increase employee productivity with healthy and tasty food

Employee catering

An employer’s obligation, or part of the employee benefits package?

In many companies, the meaning of a benefit often turns into an obligation. Food? Just a quick necessity. The main thing—let it be cheap. The result? Meals that nobody enjoys and employees who aren’t eager to go to the canteen.

We do it differently.

We don’t just cook lunch. We build a company culture where people feel good.

Our goal is to turn the obligation of corporate catering into a valued employee benefit, ensuring the satisfaction of employees and, in turn, employers.

Corporate catering services

In-house meal production

Meal preparation in our own facilities with an emphasis on freshness, taste, and hygiene.

Reliable delivery

Daily delivery of ready meals directly to the customer’s canteen, while strictly maintaining the cold chain and all hygiene standards.

Easy ordering

Ordering and processing of bulk orders through our ordering system, with advance delivery of meal counts one day prior.

Service by trained staff

Meal serving directly on-site, provided by our trained employees.

Compliance with standards and hygiene

Meal delivery every working day, in accordance with the requirements of the decree of the Ministry of Health of the Slovak Republic and valid hygiene regulations.

Salads prepared on-site

Fresh salads prepared directly in the dining area for maximum freshness and quality.

Custom salad buffet

Option to operate salad buffets. Employees can compose their own salad from fresh ingredients according to their taste.

Cook-to-order meals directly in the dining area

Preparation of cook-to-order meals right at the serving point for customers who prefer freshly prepared food.

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Who is corporate catering for?

Industry

Administration

Logistics centers

Government

Small companies

All employers

Do you want a buffet full of treats?

In our contracted operations, we can set up a buffet with tasty breakfasts, coffee, and refreshments.

Catering services are our path

Qualified staff

Behind the quality of our meals stands a whole team of personnel who together create a harmoniously functioning kitchen. Leading the team is an experienced chef with extensive expertise in gastronomy, but equally important is the daily work of every team member.

Balanced menu selection

Our daily offer includes meat dishes, salads, pasta, or flour-based meals. You can also choose a premium menu, which is exceptional, made from more expensive ingredients and involves a more complex preparation process.

Exclusively high-quality ingredients

We prepare meals exclusively from basic ingredients, seasoning only with natural spices without bouillons, seasoning cubes, MSG, or other flavor enhancers.

Example of a weekly menu

Soup
  1. Lentil soup with vegetables and smoked meat
  2. Mushroom soup with breadcrumbs
Main course
  1. Roasted pork neck, red cabbage, steamed dumplings
  2. Farfalle with sun-dried tomatoes and zucchini, grated cheese
  3. Couscous salad with salty cheese, peas, and chicken, yogurt dressing
  4. Pork slice with mushrooms and leek, Slovak rice
  5. Tortilla with chicken and vegetables, French fries
Soup
  1. Fake goulash soup with minced meat
  2. Creamy potato soup with croutons
Main course
  1. Pork slice stuffed with sauerkraut and bacon, mashed potatoes
  2. Slovak risotto with pork and vegetables, grated cheese
  3. Vegetable salad with grilled mushrooms, herb dressing
  4. Grilled chicken breast in paprika sauce with olives, vegetable bulgur
  5. Duck liver with onions and garlic, steamed rice
Soup
  1. Chicken broth
  2. Caraway soup with egg, vegetables, and potatoes
Main course
  1. Chicken schnitzel with light potato salad
  2. Wide noodles topped with butter, poppy seeds or walnuts
  3. Vegetable salad with olives and cheese, honey-mustard dressing
  4. Grilled chicken breast with English vegetables, steamed rice
  5. Special pleskavica, french fries
Soup
  1. Pea soup with sausage
  2. Cauliflower soup with vegetables and potatoes
Main course
  1. Chicken thigh in paprika sauce, butter dumplings
  2. Pork roulade with potato stew
  3. Vegetable salad with black lentils, sweet potatoes, and chicken, basil dressing
  4. Fried mushrooms with baked potatoes and vegetable salad, tartar sauce
  5. Cauldron goulash, fresh red onion, bread
Soup
  1. Old Czech potato soup
  2. Garlic soup with cheese and croutons
Main course
  1. Baked chicken breast with ham and bryndza cheese, steamed rice
  2. Homemade pancakes topped with forest fruits and curd cheese
  3. Mixed pasta salad with beetroot, cabbage, peas, and salty cheese, garlic dressing
  4. Fried smoked cheese (oštepok), boiled potatoes, tartar sauce
  5. Grilled salmon trout with rice and vegetable strudel

Photos of dishes

Price offer

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